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I dip, You dip, Crab Dip?

Hey Friends Hey! So being from Maryland, I love crabs! Steamed crabs, crab cakes, crab soup, and crab dip! This dish is super easy for you to whip up any day of the week or when entertaining a crowd! This dip is served cold/room temperature, which is great on a hot summer day! Checkout this super easy recipe and tell me what you think! Ingredients

1 lb of crab meat, cooked 1/2 cup mayo 3 tps seafood seasoning (old bay) 2 tps worcestershire sauce 2 tsp sugar, yes just trust me 2 tsp parsley, dried or fresh squeeze of lemon Pita or Tortilla chips for serving Mix mayo, seafood seasoning, worcestershire sauce, sugar, parsley and lemon together. Gently fold in the crab meat. You are done! Serve with chips. Refrigerate any leftovers.

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